Gesine Bullock-Prado in Norwich

Renowned baker and author Gesine Bullock-Prado brings readers an inspiring new cookbook, My Harvest Kitchen: 100+ Recipes to Savor Every Season, a heartfelt guide to celebrating the rhythm of the year through seasonal recipes and tales from her Vermont homestead. In My Harvest Kitchen, Bullock-Prado offers more than just a collection of recipes—she shares her journey of transitioning from city life in Los Angeles to becoming a "half-assed homesteader" in Vermont. With humor and authenticity, the book navigates the ups and downs of gardening, raising chickens, and sourcing local ingredients. The author’s honest reflections invite readers to embrace imperfection, whether they are seasoned gardeners or casual home cooks. Gesine Bullock-Prado is an acclaimed pastry chef, author, and television personality known for her approachable baking style and commitment to farm-to-table cooking. She teaches at her own baking school, Sugar Glider Kitchen, as well as the King Arthur Baking School. Gesine has written one baking memoir and seven cookbooks, including the New York Times bestselling My Vermont Table, Sugar Baby, Let Them Eat Cake and her latest cookbook, My Harvest Kitchen releasing in October 2025. She lives in Vermont with her husband, Raymond, in a historic 18th-century tavern and farm, where she continues her adventures in baking, teaching, and homesteading alongside a host of beloved animals.